It’s becoming increasingly popular due to its tenderness and flavor. It’s a relatively new cut, having only been discovered in the early 2000s by a researcher at the University of Nebraska. The flat iron steak, also known as a top blade steak, is cut from the shoulder of the cow. Both are flavorful and versatile, but there are some key differences to keep in mind when deciding which one to choose. Two cuts that are often compared are the flat iron and the flank steak. When it comes to selecting the perfect cut of meat for your next meal, it can be a bit overwhelming with all the options available. But what exactly sets these cuts apart? Let’s take a closer look. Two popular options are the flat iron and flank steak. When it comes to grilling or pan-searing a delicious steak, the cut of meat you choose can make a big difference in the final result. Cut of Meat Comparison: Flat Iron vs Flank Steak In this article, we’ll be comparing the flat iron and flank steak in terms of cut, flavor, texture, cooking methods, nutritional value, and price.īy the end of this article, you’ll have a clear understanding of the difference between these two cuts of meat and be able to make an informed decision on which one is best for your next meal. These are all important factors to consider when choosing a cut of meat. Are you confused about the difference between a flat iron steak and a flank steak? Do you know which one is better for grilling or marinating? And what about the nutritional value and price?
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